The Countdown to EPCOT’s Premier Food Event Begins
It is officially time to start marking those calendars for one of the most anticipated events of the year at Walt Disney World Resort. Disney has confirmed that the EPCOT International Food & Wine Festival will return in 2026, running from August 27th through November 21st. This nearly three-month celebration of global cuisine, music, and culture is a cornerstone of the fall season, and the release of these dates allows guests to begin their vacation planning in earnest.
Three Fan-Favorite Snacks Confirmed to Return
While the full foodie guide typically arrives closer to the festival’s launch, Disney has already confirmed three specific menu items that will be making a comeback at their respective Global Marketplaces. These items represent a diverse range of flavors that guests have come to love over the years.
- Street Corn-style Dumplings (Gyozas of the Galaxy): These popular chicken dumplings are served with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and fresh cilantro.
- Grilled Bushberry-Spiced Shrimp Skewer (Australia): A savory option featuring sweet-and-sour vegetables and a coconut-chili sauce that provides a perfect balance of heat and tang.
- Kirschwasser Torte (The Alps): For those with a sweet tooth, this decadent dessert returns featuring cherry-brandy buttercream, fondant, sugared almonds, and a rich cherry compote.
Phased Openings and Festival Logistics
One important detail for guests to keep in mind is that Disney often utilizes phased openings for the Global Marketplaces. Because the festival spans several months, not every booth may be operational on day one. Historically, this allows the park to manage crowds and staffing while keeping the offerings fresh throughout the season. Disney fans should expect the full foodie guide, including specific opening dates for each booth, to be released as the August 27th start date approaches.
More Than Just Food: Entertainment and Activities
The 2026 EPCOT International Food & Wine Festival is more than a culinary tour; it is a full-park experience. Disney has also confirmed the return of several staple activities that add layers of entertainment for families and solo travelers alike:
- Eat to the Beat Concert Series: Nightly musical performances at the America Gardens Theatre featuring local and world-renowned artists.
- Emile’s Fromage Montage: A fun food crawl for cheese enthusiasts where purchasing specific cheese-based dishes earns guests a special festival prize.
- Remy’s Hide and Squeak Scavenger Hunt: A family-friendly activity that takes guests on a search for Remy throughout the World Showcase.
Expert Planning Pro-Tips
Planning a trip during the Food & Wine Festival requires a bit of strategy. Since the festival begins in late August, guests should prepare for the Florida humidity and heat. However, visiting during the latter half of the festival in October or November often provides milder weather. Additionally, while the festival booths do not require reservations, guests should still look into Lightning Lane Multi Pass for popular attractions like Remy’s Ratatouille Adventure or Frozen Ever After to ensure they have plenty of time to explore the Global Marketplaces.
As the menus are finalized, be sure to keep an eye on official updates to see which new flavors will join these returning classics in 2026.
Disclaimer: This information is gathered from various online sources and news outlets. While we strive for accuracy, Disney plans and policies can change rapidly. We recommend double-checking official Disney sources for the most up-to-date information before making final travel plans.