If you’re planning to be in Walt Disney World for Cinco de Mayo, you’ll want to head over to Disney Springs for a celebration that hits all the right notes. Frontera Cocina is hosting a limited-time Cinco de Mayo Brunch that looks like it belongs at the top of your must-do list. From May 2nd through May 6th, the restaurant is featuring a special menu, with the specific brunch event and live entertainment running from May 2nd through May 5th.
The Festive Vibe and Live Entertainment
What sets this experience apart from your standard weekend meal is the atmosphere. Along with the specialty food, guests can enjoy a live mariachi band during the brunch hours from May 2nd to May 5th. It’s a great way to soak in the holiday spirit while staying in the heart of Disney Springs. Whether you’re a local looking for a holiday spot or a vacationer taking a break from the parks, the addition of live music makes this feel like a true event rather than just a quick bite.
Specialty Sips to Start the Party
The drink menu for this event is particularly creative. We took a look at the Mango Popsicle Margarita, which is a standout for more than just its flavor. It features a literal mango popsicle inside the glass. As the popsicle melts, it infuses the drink with more fruit flavor while keeping the cocktail cold without watering it down with excess ice. If you’re looking for something a bit more floral, the Hola Hugo is a refreshing spring choice. It’s crafted with blanco tequila, botanical liqueur, and a hint of elderflower, balanced out with lime juice for a crisp finish.
Starters and Shared Plates
You can’t have a Mexican-inspired brunch without some heavy hitters in the appetizer department. The Chipotle Chicken Flautas are available for $15 and come loaded with Chihuahua cheese, red garlicky beans, and a roasted tomatillo-avocado salsa. The crunch of the cabbage slaw and the creaminess of the crema drizzle make this a well-rounded dish.
For those who believe guacamole is a food group of its own, the Fully Dressed Guacamole and Chips for $16 is a must. This isn’t your basic dip; it’s topped with cilantro, onion, bacon, serrano peppers, cotija cheese, pepitas, and tomatoes. It’s served with housemade chips that provide that essential crunch.
Brunch Entrees and a Sweet Finish
The main course options bring traditional flavors to the forefront. The Huevos Motuleños ($19) features fried eggs on crispy tostadas with roasted tomatoes, spicy habanero, country ham, peas, and plantains. It’s a complex dish, though we recommend adding some salsa to really make the flavors soar. If you’re sensitive to spice, asking for the tomatillo salsa on the side is a smart move.
Other options include the Chilaquiles ($18), served with poblano rajas and your choice of salsa roja or salsa verde. But perhaps the most surprising hit is the Pancakes for $10. These are mini cornmeal pancakes served with butter and maple syrup. They have a sweet, corn-cake texture that isn’t too heavy, making them a perfect side dish or a light ‘dessert’ to end your meal on a sweet note.
Why This Matters for Your Trip
Choosing where to eat in Disney Springs can be overwhelming because there are so many fantastic options. However, these limited-time holiday menus offer a chance to try something unique that isn’t on the standard year-round rotation. If you’re looking to spend a half-day away from the crowds of the theme parks, booking a reservation here during the first week of May is a great way to slow down and enjoy the festive atmosphere.
Disclaimer: This information is gathered from various online sources and news outlets. While we strive for accuracy, Disney plans and policies can change rapidly. We recommend double-checking official Disney sources for the most up-to-date information before making final travel plans.