Start Your Festival Morning with a French Flair
The EPCOT International Food & Wine Festival is famous for its afternoon strolls and evening tastings, but early birds are about to get a major upgrade. We’ve confirmed that the Parisian Breakfast at Chefs de France is officially returning for the 2026 festival season. If you’ve ever wanted to enjoy the quiet beauty of the France pavilion before the heavy crowds arrive, this is your chance to do it with a croissant in hand.
Important Dates and Booking Details
Mark your calendars for July 16, 2026. That’s when booking details and reservations are expected to go live on the My Disney Experience app. This experience is notoriously popular because it’s only offered for a limited window. You’ll find the buffet available on Fridays and Saturdays starting August 28, coinciding with the start of the Food & Wine Festival. Because this is a specially ticketed, pre-paid event, you’ll want to move fast once that booking window opens.
What’s on the Menu?
While Disney hasn’t announced a price hike yet, we know last year’s experience was priced at $64.95 per person. The menu for 2026 remains a consistent celebration of French breakfast staples. You can expect a spread that features freshly baked baguettes, croissants, and pains au chocolat. For those looking for something more substantial, the buffet typically includes a variety of French cheeses, deli meats, yogurts, and fresh fruit. On the hot side, guests can enjoy scrambled eggs, bacon, sausage, and hash browns. Perhaps the best part? The meal usually includes coffee, tea, juice, and a mimosa to kick off the festivities.
Expert Tips for Your Reservation
Before you book, there are a few things you need to know that the standard listing might not highlight. First, shared seating is the standard here. Unless you have a very large group, there’s a high probability you’ll be seated at a table with other parties. It’s a very European way to dine, but it can be a surprise if you’re expecting a private table for two. Second, the cancellation policy is strict. You must cancel at least 2 hours in advance, or you’ll face a $10 per-person fee. Since the event is pre-paid, you really want to make sure your park morning is set in stone before committing. Lastly, think about the value. While $65 might seem steep for breakfast, you’re paying for the atmosphere of a table-service restaurant and a guaranteed seat in a pavilion that gets incredibly packed later in the day. It’s a much more relaxed experience than fighting the lines at Les Halles Boulangerie-Patisserie.
Our Take: Is It Worth It?
For many guests, the Parisian Breakfast is a “one and done” bucket list item. However, if you’re a fan of French cuisine and want a structured start to a long day of festival eating, it’s a fantastic choice. The ability to sit down and enjoy a mimosa while looking out the large windows of Chefs de France is a vibe you just can’t get anywhere else in the park. Just remember to save some room—you’ll still have dozens of Global Marketplaces to explore once you finish your breakfast!
Disclaimer: This information is gathered from various online sources and news outlets. While we strive for accuracy, Disney plans and policies can change rapidly. We recommend double-checking official Disney sources for the most up-to-date information before making final travel plans.