A New Weekend Spot in Disney Springs
If you’re planning a trip to Walt Disney World, you already know that Disney Springs is an absolute powerhouse when it comes to dining. Now, there is a brand-new option to add to your weekend plans. The Edison, known for its industrial, 1920s steampunk-inspired atmosphere, has officially launched its brand-new weekend brunch experience.
Available every Saturday and Sunday from 11:30 a.m. to 3:00 p.m., this new offering brings a mix of industrial design, live entertainment, and hearty gastropub-style comfort food to the heart of The Landing.
Live Entertainment Starts Early
One of the biggest standouts of this new brunch is the atmosphere. While many Disney Springs restaurants save their live entertainment for the evening hours, The Edison is shaking things up. Live music begins right at 11:30 a.m., the exact moment brunch service kicks off. This means you don’t have to wait until sundown to enjoy the high-energy, vintage vibes that make this venue so unique.
A Look at the New Brunch Menu
The menu blends sweet breakfast favorites with savory, rich options that pair perfectly with their signature cocktail lineup. Here are some of the standout items you can find on the new menu:
- Sticky Monkey Bread ($16): A house-made apple-cinnamon brioche pull-apart bread smothered in sweet toffee caramel.
- Churrafles ($15): Fried waffles coated in cinnamon sugar, served alongside vanilla cream and rich dulce de leche.
- DB ‘Clothesline’ Candied Bacon ($19): A signature Edison favorite featuring maple-pepper bacon served with sweet and spicy pickles.
- Classic Deviled Eggs ($15): Made with cage-free eggs and served with a crispy potato cake, bacon, and smokey paprika. If you are feeling incredibly lavish, you can opt for the Classic Angeled Eggs with an ounce of caviar for $99.
- The Brunch Stack: A savory combination of American cheese, bacon, avocado, hash browns, and a fried egg on a toasted brioche roll.
- Big ol’ Biscuit Sando: A handmade buttermilk biscuit stacked with house-made sausage, crispy bacon, two fried eggs, American cheese, and your choice of tater tots or fries.
Crafted Brunch Cocktails
The Edison won a 2025 Diners Choice award for being ‘Great for Cocktails,’ and they are keeping that reputation alive with their brunch beverage menu. Guests can choose from a variety of creative options:
- PiggyBack Maple Old-Fashioned ($18): Featuring WhistlePig PiggyBack bourbon, bourbon barrel-aged Vermont maple syrup, Rivulet pecan liquor, black walnut bitters, and a bacon garnish.
- Rubus Shandy ($12): A refreshing mix of Rubus raspberry ale, watermelon juice, and lemonade.
- Bloody Mary ($16): Made with Grey Goose, bloody mary mix, lime juice, bacon, a blue cheese-stuffed olive, and gem lettuce.
- Classic Mimosas ($13): Available with your choice of orange, pineapple, grapefruit, or watermelon juice.
How to Plan Your Visit
With top-tier spots like Chef Art Smith’s Homecomin’, Wine Bar George, and Summer House on the Lake already drawing massive brunch crowds to Disney Springs on the weekends, The Edison entering the mix gives families a fantastic, entertainment-heavy alternative. It is highly recommended to secure your dining reservations in advance through the official Disney World website or app, as weekend spots at Disney Springs tend to fill up quickly.
Disclaimer: This information is gathered from various online sources and news outlets. While we strive for accuracy, Disney plans and policies can change rapidly. We recommend double-checking official Disney sources for the most up-to-date information before making final travel plans.
Featured cover photo was generated using AI.